Allergens
General
Since 13. In Austria, when distributing unpackaged food to consumers, it must be informed whether the food contains substances that can cause allergies.
| A | Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or hybrid strains thereof) |
| B | Crustaceans |
| C | Eggs |
| D | Fish |
| E | Peanuts |
| F | Soja |
| G | Milk (milk of mammals such as cow, sheep, goat, horse and donkey and products thereof (including lactose)) |
| H | Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts) |
| L | Celery |
| M | Mustard |
| N | Sesam |
| O | Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l as total sulphur dioxide present |
| P | Lupine |
| R | Molluscs |